Research
Protein attributes contribute to halo-stability, bioinformatics approach
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* Corresponding author: Mansour Ebrahimi mebrahimi14@yahoo.com
1 Department of Crop Production & Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran
2 Bioinformatics Research Group, Green Research Center, Qom University, Qom, Iran
3 Max-Planck-Institute for Informatics 66123 Saarbrucken, Germany
Saline Systems 2011, 7:1 doi:10.1186/1746-1448-7-1
Published: 18 May 2011Additional files
Additional file 1:
Accession numbers of protein analyzed in this paper. This file shows accession numbers of protein extracted from Expasy.org site and analyzed as mentioned in materials and methods.
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Additional file 2:
Statistical comparison of diverse protein features (attributes) of Salt-sensitive, Salt-tolerant, and Halolysin proteins by T-test. This file contains results of protein features' statistics.
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