<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/rss.css" type="text/css"?>
<rdf:RDF xmlns="http://purl.org/rss/1.0/"
    xmlns:cc="http://web.resource.org/cc/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:extra="http://www.w3.org/1999/xhtml"
    xmlns:prism="http://prismstandard.org/namespaces/1.2/basic/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
    <channel rdf:about="http://www.aquaticbiosystems.org/feeds/mostaccessed/journal?quantity=&amp;format=rss&amp;version=">
        <title>Aquatic Biosystems - Most accessed articles</title>
        <link>http://www.aquaticbiosystems.org</link>
        <description>The most accessed research articles published by Aquatic Biosystems</description>
        <dc:date>2012-04-17T00:00:00Z</dc:date>
        <items>
            <rdf:Seq>
                                <rdf:li rdf:resource="http://www.aquaticbiosystems.org/content/8/1/3" />
                                <rdf:li rdf:resource="http://www.aquaticbiosystems.org/content/8/1/4" />
                                <rdf:li rdf:resource="http://www.salinesystems.org/content/4/1/2" />
                                <rdf:li rdf:resource="http://www.salinesystems.org/content/1/1/5" />
                                <rdf:li rdf:resource="http://www.aquaticbiosystems.org/content/8/1/5" />
                                <rdf:li rdf:resource="http://www.aquaticbiosystems.org/content/8/1/9" />
                                <rdf:li rdf:resource="http://www.aquaticbiosystems.org/content/8/1/8" />
                                <rdf:li rdf:resource="http://www.salinesystems.org/content/6/1/8" />
                                <rdf:li rdf:resource="http://www.salinesystems.org/content/7/1/3" />
                                <rdf:li rdf:resource="http://www.salinesystems.org/content/3/1/5" />
                            </rdf:Seq>
        </items>
                 <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </channel>
        <item rdf:about="http://www.aquaticbiosystems.org/content/8/1/3">
        <title>Prey items and predation behavior of killer whales (Orcinus orca) in Nunavut, Canada based on Inuit hunter interviews</title>
        <description>Background:
Killer whales (Orcinus orca) are the most widely distributed cetacean, occurring in all oceans worldwide, and within ocean regions different ecotypes are defined based on prey preferences. Prey items are largely unknown in the eastern Canadian Arctic and therefore we conducted a survey of Inuit Traditional Ecological Knowledge (TEK) to provide information on the feeding ecology of killer whales. We compiled Inuit observations on killer whales and their prey items via 105 semi-directed interviews conducted in 11 eastern Nunavut communities (Kivalliq and Qikiqtaaluk regions) from 2007-2010.
Results:
Results detail local knowledge of killer whale prey items, hunting behaviour, prey responses, distribution of predation events, and prey capture techniques. Inuit TEK and published literature agree that killer whales at times eat only certain parts of prey, particularly of large whales, that attacks on large whales entail relatively small groups of killer whales, and that they hunt cooperatively. Inuit observations suggest that there is little prey specialization beyond marine mammals and there are no definitive observations of fish in the diet. Inuit hunters and elders also documented the use of sea ice and shallow water as prey refugia.
Conclusions:
By combining TEK and scientific approaches we provide a more holistic view of killer whale predation in the eastern Canadian Arctic relevant to management and policy. Continuing the long-term relationship between scientists and hunters will provide for successful knowledge integration and has resulted in considerable improvement in understanding of killer whale ecology relevant to management of prey species. Combining scientists and Inuit knowledge will assist in northerners adapting to the restructuring of the Arctic marine ecosystem associated with warming and loss of sea ice.</description>
        <link>http://www.aquaticbiosystems.org/content/8/1/3</link>
                <dc:creator>Steven Ferguson</dc:creator>
                <dc:creator>Jeff Higdon</dc:creator>
                <dc:creator>Kristin Westdal</dc:creator>
                <dc:source>Aquatic Biosystems 2012, null:3</dc:source>
        <dc:date>2012-01-30T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/2046-9063-8-3</dc:identifier>
                            <dc:title>Killer whale predation behaviour</dc:title>
                            <dc:description>Traditional ecological knowledge and scientific observations combine to provide an accurate picture of killer whale feeding ecology and prey preference in the Canadian Arctic, highlighting preferred hunting strategies and prey avoidance behaviour.</dc:description>
                <prism:require>/content/figures/2046-9063-8-3-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>3</prism:startingPage>
        <prism:publicationDate>2012-01-30T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.aquaticbiosystems.org/content/8/1/4">
        <title>Function and biotechnology of extremophilic enzymes in low water activity</title>
        <description>Enzymes from extremophilic microorganisms usually catalyze chemical reactions in non-standard conditions. Such conditions promote aggregation, precipitation, and denaturation, reducing the activity of most non-extremophilic enzymes, frequently due to the absence of sufficient hydration. Some extremophilic enzymes maintain a tight hydration shell and remain active in solution even when liquid water is limiting, e.g. in the presence of high ionic concentrations, or at cold temperature when water is close to the freezing point. Extremophilic enzymes are able to compete for hydration via alterations especially to their surface through greater surface charges and increased molecular motion. These properties have enabled some extremophilic enzymes to function in the presence of non-aqueous organic solvents, with potential for design of useful catalysts. In this review, we summarize the current state of knowledge of extremophilic enzymes functioning in high salinity and cold temperatures, focusing on their strategy for function at low water activity. We discuss how the understanding of extremophilic enzyme function is leading to the design of a new generation of enzyme catalysts and their applications to biotechnology.</description>
        <link>http://www.aquaticbiosystems.org/content/8/1/4</link>
                <dc:creator>Ram Karan</dc:creator>
                <dc:creator>Melinda Capes</dc:creator>
                <dc:creator>Shiladitya DasSarma</dc:creator>
                <dc:source>Aquatic Biosystems 2012, null:4</dc:source>
        <dc:date>2012-02-02T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/2046-9063-8-4</dc:identifier>
                                <prism:require>/content/figures/2046-9063-8-4-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>4</prism:startingPage>
        <prism:publicationDate>2012-02-02T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.salinesystems.org/content/4/1/2">
        <title>Microbial life at high salt concentrations: phylogenetic and metabolic diversity</title>
        <description>Halophiles are found in all three domains of life. Within the Bacteria we know halophiles within the phyla Cyanobacteria, Proteobacteria, Firmicutes, Actinobacteria, Spirochaetes, and Bacteroidetes. Within the Archaea the most salt-requiring microorganisms are found in the class Halobacteria. Halobacterium and most of its relatives require over 100&#8211;150 g/l salt for growth and structural stability. Also within the order Methanococci we encounter halophilic species. Halophiles and non-halophilic relatives are often found together in the phylogenetic tree, and many genera, families and orders have representatives with greatly different salt requirement and tolerance. A few phylogenetically coherent groups consist of halophiles only: the order Halobacteriales, family Halobacteriaceae (Euryarchaeota) and the anaerobic fermentative bacteria of the order Halanaerobiales (Firmicutes). The family Halomonadaceae (Gammaproteobacteria) almost exclusively contains halophiles. Halophilic microorganisms use two strategies to balance their cytoplasm osmotically with their medium. The first involves accumulation of molar concentrations of KCl. This strategy requires adaptation of the intracellular enzymatic machinery, as proteins should maintain their proper conformation and activity at near-saturating salt concentrations. The proteome of such organisms is highly acidic, and most proteins denature when suspended in low salt. Such microorganisms generally cannot survive in low salt media. The second strategy is to exclude salt from the cytoplasm and to synthesize and/or accumulate organic &apos;compatible&apos; solutes that do not interfere with enzymatic activity. Few adaptations of the cells&apos; proteome are needed, and organisms using the &apos;organic-solutes-in strategy&apos; often adapt to a surprisingly broad salt concentration range. Most halophilic Bacteria, but also the halophilic methanogenic Archaea use such organic solutes. A variety of such solutes are known, including glycine betaine, ectoine and other amino acid derivatives, sugars and sugar alcohols. The &apos;high-salt-in strategy&apos; is not limited to the Halobacteriaceae. The Halanaerobiales (Firmicutes) also accumulate salt rather than organic solutes. A third, phylogenetically unrelated organism accumulates KCl: the red extremely halophilic Salinibacter (Bacteroidetes), recently isolated from saltern crystallizer brines. Analysis of its genome showed many points of resemblance with the Halobacteriaceae, probably resulting from extensive horizontal gene transfer. The case of Salinibacter shows that more unusual types of halophiles may be waiting to be discovered.</description>
        <link>http://www.salinesystems.org/content/4/1/2</link>
                <dc:creator>Aharon Oren</dc:creator>
                <dc:source>Aquatic Biosystems 2008, null:2</dc:source>
        <dc:date>2008-04-15T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1746-1448-4-2</dc:identifier>
                                <prism:require>/content/figures/1746-1448-4-2-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>2</prism:startingPage>
        <prism:publicationDate>2008-04-15T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.salinesystems.org/content/1/1/5">
        <title>Organic compatible solutes of halotolerant and halophilic microorganisms</title>
        <description>Microorganisms that adapt to moderate and high salt environments use a variety of solutes, organic and inorganic, to counter external osmotic pressure. The organic solutes can be zwitterionic, noncharged, or anionic (along with an inorganic cation such as K+). The range of solutes, their diverse biosynthetic pathways, and physical properties of the solutes that effect molecular stability are reviewed.</description>
        <link>http://www.salinesystems.org/content/1/1/5</link>
                <dc:creator>Mary Roberts</dc:creator>
                <dc:source>Aquatic Biosystems 2005, null:5</dc:source>
        <dc:date>2005-08-04T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1746-1448-1-5</dc:identifier>
                                <prism:require>/content/figures/1746-1448-1-5-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>5</prism:startingPage>
        <prism:publicationDate>2005-08-04T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.aquaticbiosystems.org/content/8/1/5">
        <title>Phenotypic characterization and 16S rDNA identification of culturable, non-obligate, halophilic bacterial communities from a hypersaline lake, La Sal del Rey, in extreme South Texas (USA)</title>
        <description>Background:
La Sal del Rey (&quot;the King&apos;s Salt&quot;) is one of several naturally-occurring salt lakes in Hidalgo County, Texas and is part of the Lower Rio Grande Valley National Wildlife Refuge. The research objective was to isolate and characterize halophilic microorganisms from La Sal del Rey. Water samples were collected from the lake and a small creek that feeds into the lake. Soil samples were collected from land adjacent to the water sample locations. Sample salinity was determined using a refractometer. Samples were diluted and cultured on a synthetic saline medium to grow halophilic bacteria. The density of halophiles was estimated by viable plate counts. A collection of isolates was selected, gram-stained, tested for catalase, and characterized using API 20E&#174; test strips. Isolates were putatively identified by sequencing the 16S rDNA. Carbon source utilization by the microbial community from each sample site was examined using EcoPlate&#8482; assays and the carbon utilization total activity of the community was determined.
Results:
Results showed that salinity ranged from 4 parts per thousand (ppt) at the lake water source to 420 ppt in water samples taken just along the lake shore. The density of halophilic bacteria in water samples ranged from 1.2 &#215; 102 - 5.2 &#215; 103 colony forming units per ml (cfu ml-1) whereas the density in soil samples ranged from 4.0 &#215; 105 - 2.5 &#215; 106 colony forming units per gram (cfu g-1). In general, as salinity increased the density of the bacterial community decreased. Microbial communities from water and soil samples were able to utilize 12 - 31 carbon substrates. The greatest number of substrates utilized was by water-borne communities compared to soil-based communities, especially at lower salinities. The majority of bacteria isolated were gram-negative, catalase-positive, rods. Biochemical profiles constructed from API 20E&#174; test strips showed that bacterial isolates from low-salinity water samples (4 ppt) showed the greatest phenotypic diversity with regards to the types and number of positive tests from the strip. Isolates taken from water samples at the highest salinity (420 ppt) tended to be less diverse and have only a limited number of positive tests. Sequencing of 16S DNA displayed the presence of members of bacterial genera Bacillus, Halomonas, Pseudomonas, Exiguobacterium and others. The genus Bacillus was most commonly identified. None of the isolates were members of the Archaea probably due to dilution of salts in the samples.
Conclusions:
The La Sal del Rey ecosystem supports a robust and diverse bacterial community despite the high salinity of the lake and soil. However, salinity does appear to a limiting factor with regards to the density and diversity of the bacterial communities that inhabit the lake and surrounding area.</description>
        <link>http://www.aquaticbiosystems.org/content/8/1/5</link>
                <dc:creator>Kristen Phillips</dc:creator>
                <dc:creator>Frederic Zaidan</dc:creator>
                <dc:creator>Omar Elizondo</dc:creator>
                <dc:creator>Kristine Lowe</dc:creator>
                <dc:source>Aquatic Biosystems 2012, null:5</dc:source>
        <dc:date>2012-02-02T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/2046-9063-8-5</dc:identifier>
                                <prism:require>/content/figures/2046-9063-8-5-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>5</prism:startingPage>
        <prism:publicationDate>2012-02-02T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.aquaticbiosystems.org/content/8/1/9">
        <title>Evolutionary patterns of carbohydrate transport and metabolism in Halomonas boliviensis as derived from its genome sequence: influences on polyester production</title>
        <description>Background:
Halomonas boliviensis is a halophilic bacterium that is included in the gamma-Proteobacteria sub-group, and is able to assimilate different types of carbohydrates. H. boliviensis is also able to produce poly(3-hydroxybutyrate) (PHB) in high yields using glucose as the carbon precursor. Accumulation of PHB by microorganisms is induced by excess of intracellular NADH.The genome sequences and organization in microorganisms should be the result of evolution and adaptation influenced by mutation, gene duplication, horizontal gen transfer (HGT) and recombination. Furthermore, the nearly neutral theory of evolution sustains that genetic modification of DNA could be neutral or selected, albeit most mutations should be at the border between neutrality and selection, i.e. slightly deleterious base substitutions in DNA are followed by a slightly advantageous substitutions.
Results:
This article reports the genome sequence of H. boliviensis. The chromosome size of H. boliviensis was 4 119 979 bp, and contained 3 863 genes. A total of 160 genes of H. boliviensis were related to carbohydrate transport and metabolism, and were organized as: 70 genes for metabolism of carbohydrates; 47 genes for ABC transport systems and 43 genes for TRAP-type C4-dicarboxylate transport systems. Protein sequences of H. boliviensis related to carbohydrate transport and metabolism were selected from clusters of orthologous proteins (COGs). Similar proteins derived from the genome sequences of other 41 archaea and 59 bacteria were used as reference. We found that most of the 160 genes in H. boliviensis, c.a. 44%, were obtained from other bacteria by horizontal gene transfer, while 13% of the genes were acquired from haloarchaea and thermophilic archaea, only 34% of the genes evolved among Proteobacteria and the remaining genes encoded proteins that did not cluster with any of the proteins obtained from the reference strains. Furthermore, the diversity of the enzymes derived from these genes led to polymorphism in glycolysis and gluconeogenesis. We found further that an optimum ratio of glucose and sucrose in the culture medium of H. boliviensis favored cell growth and PHB production.
Conclusions:
Results obtained in this article depict that most genetic modifications and enzyme polymorphism in the genome of H. boliviensis were mainly influenced by HGT rather than nearly neutral mutations. Molecular adaptation and evolution experienced by H. boliviensis were also a response to environmental conditions such as the type and amount of carbohydrates in its ecological niche. Consequently, the genome evolution of H. boliviensis showed to be strongly influenced by the type of microorganisms, genetic interaction among microbial species and its environment. Such trend should also be experienced by other prokaryotes. A system for PHB production by H. boliviensis that takes into account the evolutionary adaptation of this bacterium to the assimilation of combinations of carbohydrates suggests the feasibility of a bioprocess economically viable and environmentally friendly.</description>
        <link>http://www.aquaticbiosystems.org/content/8/1/9</link>
                <dc:creator>Daniel Guzman</dc:creator>
                <dc:creator>Andrea Balderrama-Subieta</dc:creator>
                <dc:creator>Carla Cardona-Ortuno</dc:creator>
                <dc:creator>Monica Guevara-Martinez</dc:creator>
                <dc:creator>Nataly Callisaya-Quispe</dc:creator>
                <dc:creator>Jorge Quillaguaman</dc:creator>
                <dc:source>Aquatic Biosystems 2012, null:9</dc:source>
        <dc:date>2012-04-17T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/2046-9063-8-9</dc:identifier>
                            <dc:title>Bioplastic genes in halophilic bacteria</dc:title>
                            <dc:description>The ability of halophilic bacterium Halomonas boliviensis, a bioplastic producer, to grow on different carbon sources can be explained by the large number of genes related to carbohydrate uptake and metabolism, many acquired from other bacteria by HGT.</dc:description>
                <prism:require>/content/figures/2046-9063-8-9-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>9</prism:startingPage>
        <prism:publicationDate>2012-04-17T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>PDF</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.aquaticbiosystems.org/content/8/1/8">
        <title>Brazilian solar saltworks - ancient uses and future possibilities</title>
        <description>Coastal solar saltworks of Brazil are exploited for sea salt, which becomes progressively concentrated by evaporation. This study aimed to review the current and new potential uses of these systems, in order to provide more dynamic for this activity. The first evaporation ponds are also used for artisanal fisheries, ensuring the livelihood of many families. All the brine rich in secondary salts (bittern) can be widely used by the chemical industry, while the Brazil shows an incipient production of &quot;flower of salt&quot;, a salt with distinct characteristics with higher market value than sodium chloride. On the other hand, the saltponds have a high potential for management and obtaining of large populations of Artemia spp., purifying the brine through the action as biological filter. This microcrustacean occurs naturally in intermediate salinity ponds, being commonly used in aquaculture. Species of microalgae and halobacteria found in the saltworks are employed for extraction of beta-carotene and glycerol, used in an extensive list of products with high commercial value. These ecosystems represent refuge zones for many species of migratory birds, becoming imperative to promote the conservation of these hypersaline wetlands.</description>
        <link>http://www.aquaticbiosystems.org/content/8/1/8</link>
                <dc:creator>Renato De Medeiros Rocha</dc:creator>
                <dc:creator>Diogenes Costa</dc:creator>
                <dc:creator>Milton Lucena-Filho</dc:creator>
                <dc:creator>Rodolfo Bezerra</dc:creator>
                <dc:creator>David Medeirosa</dc:creator>
                <dc:creator>Antonio Azevedo-Silva</dc:creator>
                <dc:creator>Cristian Araujo</dc:creator>
                <dc:creator>Lauro Xavier-Filho</dc:creator>
                <dc:source>Aquatic Biosystems 2012, null:8</dc:source>
        <dc:date>2012-04-10T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/2046-9063-8-8</dc:identifier>
                                <prism:require>/content/figures/2046-9063-8-8-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>8</prism:startingPage>
        <prism:publicationDate>2012-04-10T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.salinesystems.org/content/6/1/8">
        <title>Dynamics of Sundarban estuarine ecosystem: eutrophication induced threat to mangroves</title>
        <description>Background:
Sundarbans is the largest chunk of mangrove forest and only tiger mangrove land in the world. Compared to the rich species diversity and uniqueness, very few studies have so far been conducted here, mainly due to its inaccessibility. This study explores water quality, density of biomass, species diversity, phytoplankton abundance and bacterial population of a tidal creek in Sunderban estuary during the post and pre monsoon period of 2008-09.
Results:
Phytoplankton community was observed to be dominated by diatoms (Biacillariophyceae) followed by Pyrrophyceae (Dinoflagellates) and Chlorophyceae. A total of 46 taxa belonging to 6 groups were recorded. Other algal groups were Cyanophyceae, Euglenophyceae and Chrysophyceae. Species diversity was highest in summer (March) and lowest in winter season (November) in all the sample stations indicating its close correlation with ambient temperature. Species evenness was fairly high in all five stations throughout the study period. Present study indicated that dissolved oxygen, nutrients and turbidity are the limiting factors for the phytoplankton biomass. The estuary was in eutrophic condition (Chlorophyll-a &#8805;10 &#956;g/L) in winter. During the month of May phytoplankton biomass declined and at high salinity level (21.2PSU) new phytoplankton species take over, which are definitely better resilient to the high saline environment. Bio-indicator species like Polykrikos schwartzil, Dinophysis norvegica and Prorocentrum concavum points to moderately polluted water quality of the estuary.
Conclusion:
Eutrophication as well as presence of toxic Dinoflagellates and Cyanophyceae in the tidal creek of Sundarban estuary definitely revealed the deteriorated status of the water quality. The structure and function of the mangrove food web is unique, driven by both marine and terrestrial components. But little attention has been paid so far to the adaptive responses of mangrove biota to the various disturbances, and now our work unfolds the fact that marine status of Sundarban estuary is highly threatened which in turn will affect the ecology of the mangrove. This study indicates that ecosystem dynamics of the world heritage site Sundarban may facilitate bioinvasion putting a question mark on the sustainability of mangroves.</description>
        <link>http://www.salinesystems.org/content/6/1/8</link>
                <dc:creator>Suman Manna</dc:creator>
                <dc:creator>Kaberi Chaudhuri</dc:creator>
                <dc:creator>Somenath Bhattacharyya</dc:creator>
                <dc:creator>Maitree Bhattacharyya</dc:creator>
                <dc:source>Aquatic Biosystems 2010, null:8</dc:source>
        <dc:date>2010-08-11T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1746-1448-6-8</dc:identifier>
                            <dc:title>Challenges in a mangrove forest</dc:title>
                            <dc:description>Manna et al. have conducted one of the few microbial ecology studies on the Sundarbans, a mangrove forest home to the Bengal tiger.  Eutrophication as well as presence of toxic Dinoflagellates and Cyanophyceae point to polluted water quality of the estuary and suggests that the ecology of this world heritage site is highly threatened.</dc:description>
                <prism:require>/content/figures/1746-1448-6-8-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>8</prism:startingPage>
        <prism:publicationDate>2010-08-11T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.salinesystems.org/content/7/1/3">
        <title>Artisanal salt production in Aveiro/Portugal - an ecofriendly process </title>
        <description>Solar salinas are man-made systems exploited for the extraction of salt, by solar and wind evaporation of seawater. Salt production achieved by traditional methods is associated with landscapes and environmental and patrimonial values generated throughout history. Since the mid-twentieth century, this activity has been facing a marked decline in Portugal, with most salinas either abandoned or subjected to destruction, making it necessary to find a strategy to reverse this trend.It is, however, possible to generate revenue from salinas at several levels, not merely in terms of good quality salt production, but also by obtaining other products that can be commercialized, or by exploring their potential for tourism, and as research facilities, among others. Furthermore, with an adequate management, biodiversity can be restored to abandoned salinas, which constitute important feeding and breeding grounds for resident and migratory aquatic birds, many of which are protected by European Community Directives.The aims of this manuscript are to present a brief overview on the current state of sea salt exploitation in Portugal and to stress the importance of recovering these salinas for the conservation of this particular environment, for the regional economy, the scientific community and the general public. The Aveiro salina complex is presented in detail, to exemplify salina structure and functioning, as well as current problems and potential solutions for artisanal salinas.</description>
        <link>http://www.salinesystems.org/content/7/1/3</link>
                <dc:creator>Carolina Rodrigues</dc:creator>
                <dc:creator>Ana Bio</dc:creator>
                <dc:creator>Francisco Amat</dc:creator>
                <dc:creator>Natividade Vieira</dc:creator>
                <dc:source>Aquatic Biosystems 2011, null:3</dc:source>
        <dc:date>2011-11-04T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1746-1448-7-3</dc:identifier>
                                <prism:require>/content/figures/1746-1448-7-3-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>3</prism:startingPage>
        <prism:publicationDate>2011-11-04T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.salinesystems.org/content/3/1/5">
        <title>Urmia Lake (Northwest Iran): A brief review</title>
        <description>Lake Urmia (or Ormiyeh) is one of the largest hypersaline lakes in the world and the habitat of a unique bisexual Artemia species (A. urmiana). Despite this, and several other values of the lake, little literature on it has been published. The present paper is an attempt to provide a brief review on various aspects of the lake. Urmia Lake, located in northwestern Iran, is an oligotrophic lake of thalassohaline origin with a total surface area between 4750 and 6100 km2 and a maximum depth of 16 m at an altitude of 1250 m. The lake is divided into north and south parts separated by a causeway in which a 1500-m gap provides little exchange of water between the two parts. Due to drought and increased demands for agricultural water in the lake&apos;s basin, the salinity of the lake has risen to more than 300 g/L during recent years, and large areas of the lake bed have been desiccated. Therefore, management and conservation of this incomparable ecosystem should be considered to improve the current condition by fisheries research institutes.</description>
        <link>http://www.salinesystems.org/content/3/1/5</link>
                <dc:creator>Amin Eimanifar</dc:creator>
                <dc:creator>Feridon Mohebbi</dc:creator>
                <dc:source>Aquatic Biosystems 2007, null:5</dc:source>
        <dc:date>2007-05-16T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1746-1448-3-5</dc:identifier>
                                <prism:require>/content/figures/1746-1448-3-5-toc.gif</prism:require>
                <prism:publicationName>Aquatic Biosystems</prism:publicationName>
        <prism:issn>2046-9063</prism:issn>
        <prism:volume>${item.volume}</prism:volume>
        <prism:startingPage>5</prism:startingPage>
        <prism:publicationDate>2007-05-16T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <cc:License rdf:about="http://creativecommons.org/licenses/by/2.0/">
        <cc:permits rdf:resource="http://creativecommons.org/ns#Reproduction" />
        <cc:permits rdf:resource="http://creativecommons.org/ns#Distribution" />
        <cc:permits rdf:resource="http://creativecommons.org/ns#DerivativeWorks" />
    </cc:License>
</rdf:RDF>

